International Food Experts trades, imports and exports food products, processing machinery and packaging materials — while our consulting, labeling compliance and training teams help food businesses across the MENA region, the Gulf, Europe and North America operate, scale and stay compliant.
Announcements, milestones, and highlights from our work across the region.
I am proud to announce that , @InternationalFoodExperts and @BanoPuratos represented by Mr. Wissam Hashwi , have signed a Cooperation Agreement to drive innovation and knowledge-sharing across the MENA and Gulf region.
View on LinkedInInternational Food Experts is primarily specialized in the trade, import and export of a broad range of food products, food processing machinery and packaging materials. Beyond trade, we provide consulting, business development and food research services — giving food businesses a single partner for the regulatory, technical and commercial sides of growth.
We work with factories, restaurants and brands that need to move faster than in-house teams alone can manage — whether that's entering a new export market, redesigning a production line, or getting nutrition labels compliant ahead of a launch.
We move food products, processing machinery and packaging materials across the MENA region, the Gulf, Europe and North America.
Certified lab analysis and regulatory labeling expertise mean your products clear the markets you're entering — the first time.
Our training programs leave your team — not just your paperwork — ready for farm-to-shelf operations.
From the factory floor to the export dock, we cover the work food businesses need but rarely have the in-house bandwidth to run well.
Hands-on guidance for food factories and restaurants — from equipment and layout design to menu engineering.
Regulatory-grade nutrition labels and compliance support backed by certified laboratory analysis.
End-to-end trade facilitation moving food products, machinery and packaging across borders.
Practical, farm-to-shelf training for plant teams across sanitation, hygiene and specialized production.
We work closely with our clients, not just for them — pairing food science with commercial reality so the recommendations we make are the ones you can actually run on Monday morning.
We start by understanding your operation, your market and the outcome you're trying to reach.
Our food scientists assess product, process and compliance gaps against the regulations that matter for your target markets.
We execute — sourcing, documentation, training or design — and stay close until the result is live in your operation.
From sourcing in the Eastern Mediterranean to compliance for Gulf and North American shelves, our reach spans four continents.
International Food Experts is founded and led by Samer Harb — recognized as the first Lebanese certified food scientist — bringing two decades of hands-on experience across food production, regulatory compliance and trade throughout the region.
Tell us what you're building — a new export market, a compliant label, a factory line, or a trained team.
Share a few details and our team will get back to you within one business day to scope the work and next steps.
